No Mayo Potato Salad

1/2 Cup Pickle Brine (Pick your favorite, we make our own so we of course favor that.) Fistful of Dill 1 – TBSP olive oil 1 – Tsp Rice Vinegar 1 – Medium Carrot Diced (Small) 2 – Stalks Celery Diced (Small) 1 – Large Pickle Diced (Small) 4 – Large Russet Potatoes (Diced) Directions: … [Read more…]

Brussel Sprouts (Thanksgiving)

1 lbs. Brussel Spouts 1 – Small Container Crumbled Gorgonzola (Or any mild blue cheese) 4 – Strips Bacon (thick cut) 1 TBSP butter Directions: Peal the sprouts of their outer leaves and quarter. Blanch in hot water for three minutes. Drain and cool. Chop the bacon into ¼” bits, cook in a cast iron … [Read more…]