Pork Chili w/ Verde – Freeman

This is just something that I made up for dinner and it went over pretty well.  It easily serves 8 people. Tomatillo Sauce 1 large can of tomatillos 1/2 medium yellow onion 1 garlic clove 1 jalapeno 1 tsp coarse kosher salt   Blend in a food processor until well mixed, set aside.   Meat … [Read more…]

On the move

Team Nomad has been moving fast and furious so far this year. We did the math and in the first five months we’ve been on 20 flights each respectively, that makes a total of 40 flights for this team. We’ve recently settled into place in Whistler BC, where we will be for the next year … [Read more…]

Ginger Carrot Soup

In the continuing theme of fall soups, I’ve been experimenting with various soups and this was one that hits the spot. 1 stalk of celery 2 medium carrots 1 medium onion 2 small cloves of garlic 1 large finger of ginger 1 shallot 2 dried red chilies Unsalted Chicken broth Boiling Water Tamarind Sauce Olive … [Read more…]