1 can of cream of mushroom soup
1 can of cream of celery soup
1 can milk
1 soup can full of rice
8 – 10 pieces of chicken w/ bone
1 package dry onion soup mix
In a large pot, combine all three fluids into a single mixture and heat on low until well combined, then add the rice to the fluid and cook for approximately 5 minutes. Then pour mixture into a 9″ x 13″ greased baking dish, then arrange the chicken pieces on top. Sprinkle the onion soup mix over top and then bake for 2 hours at 325. Let stand and cool for 10 minutes before serving.