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Author: Elizabeth Freeman

Pork & Leek Wontons

April 24, 2020 Elizabeth Freeman Leave a comment

1 lb ground pork 1 leek, white part only, finely diced and sautéed (slice extra leek for garnish) 1 Tbsp…

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Posted in: Eats, Recipes Filed under: asian, dumplings, leek, pork, wonton

Cheesy Soda Bread

April 14, 2020 Elizabeth Freeman Leave a comment

2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 cups cheddar cheese, shredded (shred…

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Posted in: Eats, Recipes Filed under: baking, bread, cheese, dough, Irish, soda bread

Home-made Cadbury Creme Eggs

April 12, 2020 Elizabeth Freeman Leave a comment

170g (1/2 cup) light corn syrup 58g (1/4 cup) salted butter, room temperature 375g (3 cups) icing sugar 1 teaspoon…

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Posted in: Eats, Recipes Filed under: Cadbury, chocolate, Cream eggs, Creme eggs, dessert, Easter, Egg

Tips for getting into the Holiday Spirit!

December 14, 2015 Elizabeth Freeman Leave a comment

I know it can be hard getting into the spirit when we’re all so busy with work, parties and shopping…

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Posted in: Travel

Crispy Date Balls – Youssef

December 29, 2014 Elizabeth Freeman Leave a comment

1/2 lb.   Butter 2 cups  Sugar 2 large eggs, beaten 2 cups chopped dates 2 cups chopped walnuts 2 tsp.…

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Posted in: Recipes Filed under: dessert, recipe, Youssef

Categories

  • Drinks
  • Eats
  • Recipes
  • Travel

Authors

  • 1 Elizabeth Freeman
    • Pork & Leek Wontons
    • Cheesy Soda Bread
    • Home-made Cadbury Creme Eggs
  • 1 Jude Freeman
    • Ceviche
    • Green Tomato Hot Sauce
    • Spicy Dill Pickles

Tags

adult beverage alcohol bacon baking bbq boots bourbon bread brown sugar Caesars canning cheese chili chocolate cocktails Cookies dessert food Freeman hot hot sauce Isaacson lemon zest liqueur Local public eatery pub Mexican mexico potatoes recipe Roast sauce shrimp side side dish spicy strawberry summer syrup tacos Thanksgiving trent Turkey vanilla vinegar whiskey

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