1 kg Brisket
250g chorizo sausages
250g smoked bacon
Grind all together three times and then make 150g patties. Grill to your liking, salt and pepper to taste.
1 kg Brisket
250g chorizo sausages
250g smoked bacon
Grind all together three times and then make 150g patties. Grill to your liking, salt and pepper to taste.