Chocolate Chip Cookies

Dry Goods

  • 2 & 1/4 Cup Whole Wheat Flour
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp chili pepper

Wet Goods

  • 1 cup unsalted butter (can substitute 1/2 butter and 1/2 shortening)
  • 3/4 cup dark brown sugar
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 2 large eggs

1 Bag chocolate chips

  1. Combine the wet goods in the mixer and cream the butter, eggs, sugar and vanilla.  
  2. While the butter is creaming combine the dry goods in a large bowl, use a large fork to mix up all the dry goods.  
  3. Once the wet goods are creamed well, slowly add the dry mixture to the mixer.  
  4. Once completely combined add the chocolate chips.
  5. Spoon teaspoon sized balls on to baking tray lined with parchment paper.
  6. Bake at 375 F for 10 to 12 minutes depending on the oven and the size of the cookies.  Remove from the oven when golden brown.

Check out the how-to video on YouTube at Team Nomad

Leave a Reply

Your email address will not be published. Required fields are marked *