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Author: Jude Freeman

Ceviche

June 1, 2020 Jude Freeman Leave a comment

1 pound shrimp (shelled, deveined, and cut into uniform sized pieces) 1 Lemon Juiced 3 Limes Juiced 1 Orage Juiced…

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Posted in: Eats, Recipes Filed under: seafood, shrimp, south american

Green Tomato Hot Sauce

September 18, 2019 Jude Freeman Leave a comment

Like all gardeners out there, we hate to waste anything that comes out of our garden. Especially since we’re in…

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Posted in: Eats, Recipes Filed under: Freeman, green tomatoes, hot sauce, spicy, tomatoes

Spicy Dill Pickles

July 24, 2019 Jude Freeman Leave a comment

Fresh Ingredients 6 Quarts Small Cucumbers Bundle of Fresh Dill (2 fist full) 3 heads of garlic (pealed) 40 Thai…

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Posted in: Eats, Recipes Filed under: canning, cucumbers, Freeman, pickles, spicy

Burger Blend

July 19, 2019 Jude Freeman Leave a comment

1 kg Brisket 250g chorizo sausages 250g smoked bacon Grind all together three times and then make 150g patties. Grill…

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Posted in: Eats, Recipes Filed under: bbq, burgers, grilling

No Mayo Potato Salad

July 11, 2019 Jude Freeman Leave a comment

1/2 Cup Pickle Brine (Pick your favorite, we make our own so we of course favor that.) Fistful of Dill…

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Posted in: Eats, Recipes Filed under: bbq, potatoes, salad, side dish

Brussel Sprouts (Thanksgiving)

Jude Freeman Leave a comment

1 lbs. Brussel Spouts 1 – Small Container Crumbled Gorgonzola (Or any mild blue cheese) 4 – Strips Bacon (thick…

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Posted in: Eats, Recipes Filed under: bacon, cheese, side dish, sprouts, Thanksgiving

Turkey Veal Chili

March 10, 2019 Jude Freeman Leave a comment

My wife and I hosted a party to celebrate the upcoming arrival of our daughter, and as the after effect…

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Posted in: Eats, Recipes Filed under: chili, spicy, Turkey, veal

Maple Old Fashioned (Ish)

January 4, 2019 Jude Freeman Leave a comment

I was inspired the other night by the 3-ingredient Happy Hour blog on using maple syrup for an old fashioned.…

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Posted in: Drinks, Recipes Filed under: bar, cocktails, drinks, whiskey

Salsa – Freeman

October 8, 2018 Jude Freeman Leave a comment

Ingredients 30 Medium Roma Tomatoes Skinned (easy trick is to cut them in halve lengthwise put them skin side up…

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Posted in: Eats, Recipes Filed under: canning, hot sauce, recipe, salsa

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Categories

  • Drinks
  • Eats
  • Recipes
  • Travel

Authors

  • 1 Elizabeth Freeman
    • Pork & Leek Wontons
    • Cheesy Soda Bread
    • Home-made Cadbury Creme Eggs
  • 1 Jude Freeman
    • Ceviche
    • Green Tomato Hot Sauce
    • Spicy Dill Pickles

Tags

adult beverage alcohol bacon baking bbq boots bourbon bread brown sugar Caesars canning cheese chili chocolate cocktails Cookies dessert food Freeman hot hot sauce Isaacson lemon zest liqueur Local public eatery pub Mexican mexico potatoes recipe Roast sauce shrimp side side dish spicy strawberry summer syrup tacos Thanksgiving trent Turkey vanilla vinegar whiskey

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